After last week’s lackluster meals, which came together from anything we could find in the freezer, pantry, or refrigerator, we spent the weekend meal planning and grocery shopping. Tonight’s dinner is a marriage between one of the greatest, most under-rated (in the non-food blogging world, at least) vegetables, brussels sprouts, and my newest culinary obsession, farro. Farro…
You must be logged in to post a comment.