Sundays are generally relaxed around here, and they’re the perfect lazy day for baking delicious treats for the work week. Since I had several over-ripe bananas chilling out (pun intended) in my freezer and blueberries were on sale at the grocery, I decided to revisit one of the first ever made-from-scratch (no boxed mix) recipes…
Archives for March 2013
WIAW #18: It’s Easy Eating Green
This month’s What I Ate Wednesday theme is Going Green! What is it about green vegetables that gives them such a bad reputation? Ask a group of children (even teenagers) if they enjoy eating Brussels sprouts, asparagus, collard greens, or peas, and the majority would tell you they despise them. I cringed at the sight…
A Visit from the Champagne Fairy
Since we spent both Friday and Saturday nights lounging around the house, we decided to go out to brunch on Sunday afternoon. Some of our usual favorites are Spot of Tea (we always split their Monte Cristo and enjoy some signature strawberry tea) and Kitchen on George. We wanted to try something different, so I…
Crockpot Challenge Wrap-up
Although I didn’t make it to 10 recipes in PBF’s Crockpot Challenge, I do feel like my attempt was a success! We tried 5 new-to-us recipes, and 4 of the 5 were dishes we’d gladly make again. Ever since we received our Crockpot as a wedding gift (nearly 5 years ago!), I’ve been saying that…
Having a (cake) ball on friday night…
How do you know that you’re an old married couple? When one of you spends Friday night baking these: And the other spends hours at a home improvement store buying materials to build this: Something possessed me to want to try my hand at cake balls, so that’s what I did. They’re cute, but truth…
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