by Catherine
Guys, I’ve seriously been slacking. Apart from my awesome whole food/all-natural prenatal vitamins, poor Baby M is getting very little veggie-based nutrition these days. I just can’t help it; carbs (and Cadbury eggs) are delicious! This week, however, I’m aiming to change that. Monday night included a vegetable—ok, fungus—based entrée, and I rounded out the…
A Cup of Catherine documents my life and sometimes my workouts and meals. The content you see is based solely on my own personal experiences, and the views I express are mine alone. I am not a doctor, dietician, or personal trainer, so please consult a professional if you are making fitness or dietary changes.
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