I’m keeping this intro short, because right now I’m enjoying some quality family time in Mississippi with the in-laws (and doggies-in-law). Hope everybody is having a magnificent Sunday. I hope you all have a safe and happy Memorial Day, and let’s remember those who have served and sacrificed their lives.

.Recipes.

Almond Torte Mascarpone Ice Cream (With a Brown Butter Almond Crunch) via How Sweet It Is

Oh, wow. Cake inside of ice cream = perfection. And now that I have my very own ice cream maker, I can attempt this!

Spicy Curry Shrimp Tacos via Spoon Fork Bacon

All of my favorite things stuffed into a tortilla! Yum.

Roasted Red Pepper Hummus via Peas and Crayons

Since I’m over the moon about hummus lately, this is super appealing. Red pepper varieties have always been a favorite of mine!

Immunity Boosting Parsley-Apple-Lime Juice via The Clean Dish

I wish I had a juicer because this sounds so refreshing! With lots of germs surrounding me, this pregnant lady could use an immune system boost.

Korean Inspired Kimchi Burger With Spicy Mayo via Foodie With Family

I absolutely love kimchi, and burgers are always awesome.

.Reads.

Things to Never Say to a Person with Anxiety via The Lunchbox Diaries

A big “amen!” to all of these.

Thoughts on Self-Criticism via Choosing Raw

Here’s another well-written, thoughtful, and relatable post from Gena; I’m always impressed with her ability to connect with her readers and write so eloquently about her experiences and thoughts.

Always Hungry? Here’s Why via The New York Times

I’ve always thought the whole overeating and weight gain was more cyclical than just one strictly causing the other. I also agree that cutting out heavily-processed, refined carbohydrates would be much more effective than cutting calories from fat (fat is important!) for weight loss and maintenance. As the article’s conclusion states, “addressing the underlying biological drive to overeat may make for a far more practical and effective solution to obesity than counting calories.”

Sensitive To Gluten? A Carb In Wheat May Be The Real Culprit via NPR

Interesting to read more about FODMAPs as opposed to “gluten-free.” I’m just glad I don’t seem to have any real food sensitivities!

Make Sure You Give Them Treats… via Mommy’s Getting Strong

Brilliant post, and exactly why I can’t wait till Baby M is born and old enough to start eating “real” foods (though I probably shouldn’t wish his early moments away!). I can’t wait to introduce him to delicious and nutritious fruits and veggies so that he learns to enjoy them at a young age. Good habits begin early in life.

The Vegetables Most Americans Eat Are Drowning in Salt And Fat via NPR

I do love some good ol’ fried potatoes, but I like to eat a variety of veggies. I need to do better about getting the recommended servings, though, even if it means more smoothies and lunch-portioned salads.

In 2014, The Classical World Still Can’t Stop Fat-Shaming Women via NPR

I can’t believe some of these critics’ reviews! What terrible people.

11 Slightly More Accurate Names For Yoga Poses via Buzzfeed

Some of these made me giggle out loud.