These cinnamon-sugar coated pumpkin cheesecake wontons are the perfect sweet treat. Thanks to Twin Dragon vegan wonton wrappers, they are a breeze to assemble and require just a few ingredients.
Are we allowed to talk pumpkin now that Thanksgiving has passed and all things peppermint and gingerbread are on the horizon?
Who am I kidding? The answer is always YES, and it’s a good thing, because I have a delicious pumpkin spice recipe to share with you guys today.
You might remember Twin Dragon eggroll wrappers from my last recipe, but in case you missed that one, let me share a bit about the brand.
JSL Foods Twin Dragon products can be purchased at Albertsons, Shaw’s, Von’s, Stater Bros, Lucky’s, Food Maxx, Fred Meyer, QFC, Cub Foods, Rainbow Foods, Safeway, Associated Stores, Price Rite, Shop Rite, Winco, Price Chopper and Gelson’s.
The wraps are vegan and made with just a few easy-to-pronounce ingredients. Learn all about Twin Dragon and peruse some other tasty recipes on their website, Twitter, and Facebook pages.
So…about these wontons.
They’re baked. If you want them to get super crispy, fry them.
Hot oil scares me—so I shamelessly took the easy road. But they’re still really tasty!
They’re cute, and the recipe is easy and straightforward. The perfect dessert or snack when you want just a little something sweet.
Cinnamon-Sugar Coated Pumpkin Cheesecake Wontons
Ingredients
- 8 oz cream cheese, softened
- 6 TBSP pumpkin purée
- 4 TBSP granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp pumpkin pie spice
- pinch of nutmeg
- ½ tsp vanilla bean paste (or extract)
- 20 (or so) Twin Dragon wonton wrappers
- cooking spray
- extra cinnamon/sugar for sprinkling
Directions
- Preheat oven to 450 F and line baking sheets with parchment or foil.
- In a medium size bowl, mix all your ingredients until well combined.
- To each wonton wrapper, add a scant TBSP of mixture. Moisten the sides/corners with water, and fold together until secure.
- Spray a thin layer of cooking spray on the wontons, and bake for 5-7 minutes.
- While hot, sprinkle with cinnamon sugar.
I think these would be fun to serve at a holiday party or simply to snack on. They have just enough sweetness to satisfy a craving, and they’re easy to eat!
These pumpkin cheesecake wontons are NOT your average #wonton! @JSL_Foods #twindragonwrappers Share on XSo tell me…
- What’s your favorite: pumpkin, peppermint, or gingerbread?
- Have you ever had a sweet wonton?
**I received free samples of JSL Foods Twin Dragon Wrappers as an incentive to enter a recipe contest, with the possibility of winning a cash prize. I was not compensated for this blog post, however, and all opinions are my own**
WOW You’re on a roll with the wonton recipes! haha! 🙂 This looks excellent and I’m sure I could use a vegan cream cheese!
Haha, thanks Heather! Yes, I’m sure vegan cream cheese would work fine!
You also just reminded me I need to update my tags…I was thinking vegan since the wrappers are vegan but duhhhh! I used real dairy cream cheese 🤦🏻♀️