Hello, hello! It’s been far too long since I’ve joined the What I Ate Wednesday party. In all honesty, I’ve been too exhausted lately to party for real, but since this weekly shindig doesn’t even require me to leave my chair, I think I can manage. Before I get into the food, can I just…
Peanut Butter & Jelly Inspired Baked Oatmeal
I’m in a breakfast rut again. Occasionally, I’ve been craving savory breakfasts. I can’t get enough eggs lately, but I’m too lazy to get up earlier than usual to make them before work, so they generally make an appearance on the weekends or at dinner. I still love overnight and regular oats, but I’ve been…
Weekly Links #8 (+ A Promise To Start Blogging 'For Real' Again)
I know, I know. It’s almost the second full week of March, and I still haven’t jumped back into blogging full-force. I’m trying. I have a lot of things to share—but I just haven’t found the time to put them in writing. All in time, right? I have been reading blogs, though. And, man, there…
Thinking Out Loud #9
1. I’ve lied yet again. I promised a return to blogging, and I haven’t exactly delivered. At least I’m joining the lovely Amanda’s link-up today, right? Seriously, though, blogging is often incredibly therapeutic for me, and other times, it’s a fun challenge. But the last few weeks, it’s just been the last thing on my…
Weekly Links #7
Hey, remember me? I’m Catherine. I like food and fitness—and writing about them. I had no intention of taking a nearly 2-week “blog-cation,” but that’s what happened. Sometimes life gets in the way of blogging, and I’m ok with that. My birthday was wonderful, Mardi Gras is in full swing, and although today is dreary…
Food Bloggers Unite: Feeding South Africa
Food. It’s comfort. It’s life-sustaining. Experimental or traditional. Nouveau or classic. It’s pedestrian to one, pretentious to another. Food varies from culture to culture—and tells the stories of our families, experiences, customs, and moods. To me, food truly is one of my favorite pleasures in life. To a great many in the world, however, food…
Weekly Links #6
Happy Sunday, friends! So far, this weekend has been wonderful. Friday night, the husband kicked off my birthday weekend by cooking a delicious steak dinner for the two of us while we watched the Olympics opening ceremonies. Yesterday, we drove to downtown Fairhope for lunch at Panini Pete’s and walked around by the pier for a…
Valentine's Day Gifts for the Fit Foodie
Last Valentine’s Day I did a round up of what I considered to be some pretty awesome fitness finds, and I thought it would be fun to do it again this year. This list, however, includes kitchen/foodie gadgets as well—because, as a healthy living blogger, I enjoy both eating and exercising! If you don’t want…
Thinking Out Loud #8
1. Is it just me, or has this week been crawling at a snail’s pace? Maybe it’s because I’ve had to work 5 days in a row after only working Monday and Friday of last week (due to snowpocalypse), but I’m dying for the weekend to get here! 2. Or maybe the slow pace of…
"Good" vs. "Bad" Food: Is there (and should there be) a distinction?
Whether you contribute to the healthy living community or just peruse your blog feed from time to time, chances are you’ve heard—and formulated your own—arguments regarding so-called “good” and “bad” foods. [source] Admittedly, I’m guilty of (silently) passing judgment on my coworkers who eat frozen, microwaveable meals every day at work while I munch on…
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