This hot pink pitaya bowl is the ultimate healthy, colorful, and delicious breakfast or snack! With just a handful of ingredients—including pitaya powder—it’s a breeze to make. Lately I’ve been seriously craving smoothies.
breakfast
Blissful Eats Chunky Monkey Waffles with 2-Ingredient Nutella Syrup
These Blissful Eats Chunky Monkey Waffles are a breeze to make. When topped with a simple, two-ingredient Nutella syrup, they become a decadent breakfast that anybody can create! Ever since I tasted a sample of Blissful Eats granola, I’ve been a fan of Nicole Culver and her many pursuits. I love listening to her podcast—Blissful Bites—which…
5 “Winter-Friendly” Smoothies to Enjoy In December
Smoothies aren’t just for summer! Try these 5 winter-friendly smoothies this December; they’re sure to keep you satiated with their healthy ingredients and abundance of warming spices. Hey guys! How was your weekend? Ours was great because we finally picked out and decorated our Christmas tree. Mark also put up the outdoor lights, so it’s…
Healthy Autumn Apple Pie Smoothie Bowl
This healthy autumn apple pie smoothie is the ultimate comfort drink for fall. It has the same tart apple flavor and warming spices of freshly-baked apple pie without the extra calories and long bake time (not that calories are a bad thing!). Do you guys have those go-to blogs that, no matter how busy you…
Blueberry Vanilla Smoothie (With a Secret Ingredient)
This blueberry vanilla smoothie is healthy and delicious, thanks to a special, nutritious secret ingredient. Even though I’m always scrambling in the mornings and have little time to fuss with kitchen equipment, I have recently jumped back onto the smoothie train. Choo Choo! After sharing this delightfully simple and festive recipe on Amanda’s blog, I’ve…
Peanut Butter & Jelly Inspired Baked Oatmeal
I’m in a breakfast rut again. Occasionally, I’ve been craving savory breakfasts. I can’t get enough eggs lately, but I’m too lazy to get up earlier than usual to make them before work, so they generally make an appearance on the weekends or at dinner. I still love overnight and regular oats, but I’ve been…
Tropical Pineapple and Coconut Chia Pudding
It’s the middle of winter, and it’s cold. I know this. I know this because, for the second time in less than a week, the local weather forecast predicts a wintry mix of sleet, ice, and snow. What I like to call snizzle. Here on the Gulf Coast, we just don’t get snow. In March…
Fall-Inspired Sweet Potato Pie Smoothie
As a southerner, I don’t think I could live without sweet potatoes. Not only are they delicious—they’re bursting with all sorts of nutrients. Like most orange-hued fruits/vegetables, sweet potatoes are chock-full of beta carotene. They’re also a good source of dietary fiber, protein, complex carbohydrates, vitamins A and C, and, surprisingly (to me, anyway), calcium…
Pumpkin Chia Pudding
I know, I know. Every blogger is bombarding you with pumpkin recipes since we’ve been experiencing fall for, oh, not even a full week. I promise in the next couple of months I will share comforting, warming, autumn-inspired dishes that feature other ingredients, but since I haven’t done a lot of cooking lately, this pumpkin…
Whole Wheat Blueberry-Banana Muffins
Sundays are generally relaxed around here, and they’re the perfect lazy day for baking delicious treats for the work week. Since I had several over-ripe bananas chilling out (pun intended) in my freezer and blueberries were on sale at the grocery, I decided to revisit one of the first ever made-from-scratch (no boxed mix) recipes…
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