This colorful, fragrant, spicy shrimp udon bowl with mushroom and cabbage is just the dish to spice up your weeknight dinner rotation. Featuring Fortune Udon Noodles, it comes together quickly and easily. Fairly often, my husband and I find ourselves in a weeknight dinner rut. Breakfast for dinner happens occasionally. Tacos or quesadillas are a…
main course
Grilled Salmon Sliders with Cilantro Lime Slaw
These summery grilled salmon sliders with cilantro lime slaw are the perfect sandwich for your next pool party or outdoor event. Using Cedar Bay Grilling Plank Salmon and bottled cilantro lime aioli, they come together with ease. Growing up on the Alabama Gulf Coast, I’ve found that seafood is an essential part of my diet….
Cedar Bay Grilling Plank Salmon with Herbed Cauliflower Rice
This Applewood with Orange & Ginger Cedar Planked Salmon with herbed cauliflower rice couldn’t be easier. Featuring Cedar Bay Grilling Plank Salmon and fresh garden herbs, you’ll want to add this nutritious, flavorful meal to your regular dinner rotation! I don’t know about you, but I’ve been trying to incorporate more fish into my regular…
Rustic Tuscan Mini Blendabella Muffulettas
These mini BLENDABELLA™ muffulettas are cute, delicious, and a cinch to assemble! Filled with a Tuscan flavored portabella mushroom tapenade, they are a fun and tasty take on a well-loved classic. I know what you’re thinking. Sacrilege! Messing with something so perfect in its simplicity—zesty meats, cheese, and briny olive salad—is sacrilegious. I get it,…
Easy Cheesy Greek Quinoa Bake
You guys, I had high hopes for this recipe we made a few weeks ago. The recipe is from a cookbook for toddlers, so surely my toddler gobbled it up, right? Wrong. He ate a tiny bite of the quinoa alone, but he wasn’t feeling the actual vegetables in it. Story of my life! We are…
Freekeh-Stuffed Peppers + A Giveaway! {Closed}
Let’s get our freekeh on! I know, you’re probably thinking, “excuse me?!” Let me explain. As a Sweat Pink Ambassador with Fit Approach, I recently had the opportunity to sample a new-to-me grain, freekeh. So—what exactly is freekeh? According to the Freekeh Foods website, Freekeh is a process which means “to rub” in Arabic. Freekeh was…
Herbed Goat Cheese, Mozzarella, & Tomato Grilled Cheese
I’m generally a big fan of April. Flowers are in bloom, the weather is still cool and spring-like, it’s Mark’s and my anniversary (#6 this year!), and it’s usually the kickoff of fun outdoor events that carry on into the summer. But this year, I’m especially fond of April because I’ve learned it’s also National…
St. Patrick’s Day 2014 + Cheater’s Shepherd’s Pie
Hi friends! I hope everybody is wearing their green and sipping a frosty, festive-colored beer for me! 🙂 Even though I have just a small bit of Irish ancestry, I love any excuse to dress up, eat delicious food, and party with good friends. Though today I was back at work, this past weekend was…
Food Bloggers Unite: Feeding South Africa
Food. It’s comfort. It’s life-sustaining. Experimental or traditional. Nouveau or classic. It’s pedestrian to one, pretentious to another. Food varies from culture to culture—and tells the stories of our families, experiences, customs, and moods. To me, food truly is one of my favorite pleasures in life. To a great many in the world, however, food…
Easy But Elegant: Pear, Brie, and Arugula Panini
Does anybody else out there worship and rely on sandwiches the way I do? Sandwiches are much like salads and soups, in that you can be as creative as you wish, and it’s going to work out . (Sometimes magically.) Whether it’s an oeey-gooey grilled cheese (dipped in tomato soup—it’s required!), a classic BLT, chicken…
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