The first time I tried naan bread at an office potluck over 5 years ago, it was love at first taste. I’ve had the authentic, freshly-made version a few times since then, but I’ve never attempted to make it myself. Thankfully, these pre-packaged Stonefire naan do just fine in a pinch. Plus, they come 2…
recipes
Raw Cherry Chia Seed Jam
Recently I’ve been eating fresh Bing cherries like they’re going out of style. No, really, I’ve eaten them in overnight oats, yogurt bowls, fruit salads, and by the handful. It’s a good thing, since I accidentally purchased a $16.98 bag of them. Spending $17 on fruit? Clearly I am a failure at math—because when I…
Summertime Peach & Basil Smoothie
It’s not even mid-June yet, but it’s been absurdly hot this week. It’s been so hot that my relaxing, lunchtime park walks may soon be ending! 🙁 On days that begin in the 80°s, warm—even lukewarm—breakfasts are out of the question, so today’s morning meal included a delicious new smoothie that screams summertime. Featuring juicy…
Nobody Said It Was Pretty: Almond-Joy “Chocomole”
I know what you’re thinking, so let me just say it: chocolate pudding isn’t attractive in photographs. But, you know what? It’s delicious, so I don’t care. This is only the second time I’ve whipped up a batch of “chocomole,” but I just have a feeling that it will make many appearances in the future….
Easy Weeknight Dinner: Veggie & Herb Frittata
I don’t know if it’s because yesterday was National Egg Day (I’m always late on these things—but maybe my subconscious wasn’t), but I’ve been seriously craving eggs since the weekend. What I really wanted was a drippy, yolky egg, but a frittata for dinner was the next best thing. Made from whatever vegetables and herbs…
Trying New Things: Roasted Jicama Fries
One of my 30 Before 30 goals is to try at least 3 new foods. Though I’m usually game for culinary adventure, Mark and I tend to stick to old favorites when we cook or dine out. Though its seafood, barbecue, and desserts are dear to my heart, Mobile, Alabama is not an obscure foods…
Seasonal Strawberry, Avocado & Mint Smoothie
One of my absolute favorite things about Spring and Summer is the abundance of fresh produce. Though I haven’t met a fruit I didn’t like, strawberries will always be at the top of my list. Nothing beats a freshly-picked, juicy, and sweet strawberry, especially if it’s locally grown in Baldwin County, AL or in Ponchatoula,…
Virtual Vegan Potluck: Almost-Raw Banoffee Pie Bites
As a lover of bananas and all things British, you’d better believe I adore banoffee pie. Oddly enough, I never did taste it while I studied in London (8 years ago!). Since then, however, I have sampled this delectable dessert in my own kitchen. Because today’s Virtual Vegan Potluck is a celebration of the vegan…
Cinco de Mayo: Black Bean, Mango, and Avocado Salad
I know Cinco de Mayo isn’t a huge holiday in Mexico like most Americans tend to think, but where I’m from, we love any excuse to party. After many tequila-filled college celebrations (and today being a Sunday), we’re having a low-key “celebration” at home with tacos, margaritas, and a delicious, refreshing black bean salad. Using…
Raw, Vegan Zucchini “Pasta” and Marinara
This weekend I decided it was time to break out the julienne peeler, a stocking stuffer from my husband this past Christmas (yes, he pays attention, even to my lists). I have to say, it’s one of the best inventions ever! I’ve long wanted to try zucchini “pasta,” especially since reading blogs like one of…
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