This easy, flavorful Asian Brussels Sprouts Slaw is topped with crispy baked eggroll strips from Twin Dragons. It’s a breeze to assemble and will serve as a perfect side dish for your next dinner or potluck. The very first post I ever published on my blog was for roasted Brussels sprouts. Oh my.
salad
WIAW + Shredded Kale, Brussels Sprouts, Pomegranate, Pistachio, and Walnut Salad
Happy Wednesday, my dears! Today is monumental because I’m actually posting a recipe for you guys. It’s the first recipe of the year—and also the first since mid-November. I’m ashamed. 🙁 My shame aside, do you remember that salad I talked about at Thanksgiving? Well, I discovered a few (bad) photos on my camera, and…
WIAW: Nectarine, Goat Cheese, and Honey-Cinnamon Roasted Chickpea Salad
Happy, happy hump day! Since I didn’t photograph many of my meals this week (and don’t want to bore you to death), I’m sharing a simple-but-satisfying recipe that takes advantage of the remnants of summer produce. The idea came to me as I discovered a single nectarine and half a package of goat cheese in…
Lentil & Quinoa Salad With Grapes, Cucumber, and Hazelnuts
Some foods and flavors are obvious matches: peanut butter and jelly (though I will admit I didn’t enjoy that combination until recently), French fries and ketchup, cookies and cream, etc. Other pairings are strange on the surface, however, but work just as magically as “the classics.” I’m talking about avocado and chocolate (like in this…
Cinco de Mayo: Black Bean, Mango, and Avocado Salad
I know Cinco de Mayo isn’t a huge holiday in Mexico like most Americans tend to think, but where I’m from, we love any excuse to party. After many tequila-filled college celebrations (and today being a Sunday), we’re having a low-key “celebration” at home with tacos, margaritas, and a delicious, refreshing black bean salad. Using…
CrockPot Challenge #2: Simple Pulled Pork
I really need a smaller slow cooker. We received our giant 6-quart Crockpot as a wedding gift—and I’m pretty sure it’s the one we chose for the registry. It’s come in handy for cooking large amounts of beans and such, but for two small people, it’s a bit insane. The sheer size of our Crockpot…
And the Beet Goes On…The Salad
Simple meals that can be thrown together without fuss or preparation are a lifesaver for families on the go. While I love a minimalist soup or stir-fry, the ultimate simple dish is, of course, the salad. This beautiful salad combines some of my favorite ingredients (spinach, beets, goat cheese, and walnuts) with a creamy and…
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