These cinnamon-sugar coated pumpkin cheesecake wontons are the perfect sweet treat. Thanks to Twin Dragon vegan wonton wrappers, they are a breeze to assemble and require just a few ingredients. Are we allowed to talk pumpkin now that Thanksgiving has passed and all things peppermint and gingerbread are on the horizon? Who am I kidding?…
vegan
Asian Brussels Sprouts Slaw with Crispy Baked Eggroll Strips
This easy, flavorful Asian Brussels Sprouts Slaw is topped with crispy baked eggroll strips from Twin Dragons. It’s a breeze to assemble and will serve as a perfect side dish for your next dinner or potluck. The very first post I ever published on my blog was for roasted Brussels sprouts. Oh my.
BLENDABELLA COCONUT THAI HUMMUS
This coconut Thai hummus has it all: it’s creamy, zesty, and loaded with nutrients. Topped with BLENDABELLA™ Coconut Thai blend, it’s your perfect appetizer. Hummus is my favorite. It’s also one of the ONLY foods my son will eat. At least it’s full of protein and fat, right? I doubt Bazooka will eat this spicy coconut…
Sea Salt and Maca Coconut Oil Freezer Chocolate
This sea salt and maca coconut oil freezer chocolate is delicious and a breeze to make. When the chocolate craving hits hard, just reach into the freezer! Happy belated Father’s Day to all the dads out there! Our Father’s Day weekend did not go according to plan. Just as we were getting ready to drop…
COCOZIA Organic Coconut Water Review + A Smoothie Recipe
About a year ago I tried COCOZIA Organic Coconut Water for the first time—and loved it. Naturally, I was extremely excited to try the new 16.9-ounce containers I received recently from Epicurex LLC. Ever since I was a child, I’ve been a drink guzzler. Unless it’s a snifter of brandy (lesson learned the hard way in…
Cranberry & Chocolate Chip Cookie Dough Bites
Usually I’m a careful person, but ever since my childhood years, I’ve thrown caution to the wind when it involves raw cookie dough or cake batter. Yes, I know that raw eggs can contain salmonella and should be avoided, but there’s something wrong with baking a cake or a batch of cookies without sampling the…
Mint-Chocolate Matcha Chia Pudding
As difficult as it’s been, I’ve been trying to lay off the sweets during my pregnancy. Says the woman who bought cinnamon rolls and 2 slices of cake at the grocery last weekend! I’ve always had a pretty big sweet tooth, but I’ve become pretty good about keeping healthier sweets on-hand (such as these or…
Tropical Pineapple and Coconut Chia Pudding
It’s the middle of winter, and it’s cold. I know this. I know this because, for the second time in less than a week, the local weather forecast predicts a wintry mix of sleet, ice, and snow. What I like to call snizzle. Here on the Gulf Coast, we just don’t get snow. In March…
Roasted Buttercup Squash with Cinnamon-Spiced Millet
Whoa, there—could I really be posting a recipe? Could this actually be a food-centered post on what I tend to label as a food blog? By golly, it is! Although this fall-inspired dish is sinfully simple, it is, in fact, a legitimate recipe. Inspired by Gena’s roasted acorn squash with cinnamon-scented quinoa, this nutritious meal…
Lentil & Quinoa Salad With Grapes, Cucumber, and Hazelnuts
Some foods and flavors are obvious matches: peanut butter and jelly (though I will admit I didn’t enjoy that combination until recently), French fries and ketchup, cookies and cream, etc. Other pairings are strange on the surface, however, but work just as magically as “the classics.” I’m talking about avocado and chocolate (like in this…
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