This hot pink pitaya bowl is the ultimate healthy, colorful, and delicious breakfast or snack! With just a handful of ingredients—including pitaya powder—it’s a breeze to make. Lately I’ve been seriously craving smoothies.
vegetarian
Peanut Butter, Maca + Cacao Nib Energy Bites
These peanut butter, maca, and cacao nib energy bites are the perfect healthy and filling snack. Made with oats, honey, and chia seeds, they are sure to satisfy your hunger and craving for something sweet! Answer me this: are they bites or balls? Since I have the maturity level of a 15-year-old boy, I prefer…
Sea Salt and Maca Coconut Oil Freezer Chocolate
This sea salt and maca coconut oil freezer chocolate is delicious and a breeze to make. When the chocolate craving hits hard, just reach into the freezer! Happy belated Father’s Day to all the dads out there! Our Father’s Day weekend did not go according to plan. Just as we were getting ready to drop…
Easy Cheesy Greek Quinoa Bake
You guys, I had high hopes for this recipe we made a few weeks ago. The recipe is from a cookbook for toddlers, so surely my toddler gobbled it up, right? Wrong. He ate a tiny bite of the quinoa alone, but he wasn’t feeling the actual vegetables in it. Story of my life! We are…
Protein-Packed Hemp & Sun-Dried Tomato Hummus + A Giveaway! {Closed}
If you’re active in the fitness or healthy living world, you’re probably well aware of the importance of protein. Protein is more than just another macronutrient that you obtain from a giant piece of chicken or bowl full of beans. In fact, proteins—or the thousands of smaller units called amino acids of which they’re composed—are…
Chocolate-Covered Cherry Smoothie + Smoothie Week
Sure, it’s November and winter may be on its way, but if you’re anything like me, you can drink a good smoothie any time of the year. Although smoothies usually don’t hold me over the way a meal would, I do love having them as a snack, means of refueling after a workout, or as an…
Almond Butter, Oat, & Chocolate Chip Snack Bites + WIAW
I have to apologize to you again. (This seems to have become a habit for me.) All of the recipes I’ve come up with recently are for sweets/desserts. We’ve been cooking a lot of our old stand-by meals lately, and when I say “we,” I really mean “Mark.” I’ve mentioned before that my pregnancy sweet…
Mint-Chocolate Matcha Chia Pudding
As difficult as it’s been, I’ve been trying to lay off the sweets during my pregnancy. Says the woman who bought cinnamon rolls and 2 slices of cake at the grocery last weekend! I’ve always had a pretty big sweet tooth, but I’ve become pretty good about keeping healthier sweets on-hand (such as these or…
Herbed Goat Cheese, Mozzarella, & Tomato Grilled Cheese
I’m generally a big fan of April. Flowers are in bloom, the weather is still cool and spring-like, it’s Mark’s and my anniversary (#6 this year!), and it’s usually the kickoff of fun outdoor events that carry on into the summer. But this year, I’m especially fond of April because I’ve learned it’s also National…
Tropical Pineapple and Coconut Chia Pudding
It’s the middle of winter, and it’s cold. I know this. I know this because, for the second time in less than a week, the local weather forecast predicts a wintry mix of sleet, ice, and snow. What I like to call snizzle. Here on the Gulf Coast, we just don’t get snow. In March…
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