Hello, blog world! I don’t know about you, but I had to drag myself out of bed for work this morning. Yesterday was dreary and rainy (so much so that I stayed in my pajamas all day), but Saturday was action-filled and marvelously beautiful, so let’s focus on that. We left the house around 8:00…
travel
#16: What I Ate…While On Vacation!
It’s been a crazy busy week since returning from Clearwater & Orlando (a win for work, but a loss for the blog!)—but it wouldn’t be a proper Wednesday without linking up for What I Ate Wednesday. This week, I thought I’d share some of the fabulous (and disappointing) meals we consumed on vacation. First up:…
Mardi Gras Mambo: Tips, Recipes, and Things to See
Though I’ll be in Florida for Lundi and Mardi Gras (and haven’t celebrated either in several years due to work), I have plenty of Carnival experience under my belt. I’ve compiled a list of festive recipes and tips for surviving and making the most of this unique and revelry-filled holiday. Some tips: 1) Bring water….
When the moon hits your eye like a big pizza pie…
It’s been a while since I’ve written—or done much cooking, to be honest. I’ll blame that on our recent 8-day vacation to Las Vegas and Seattle (instead of my laziness). Tonight’s creation is inspired by a similar dish at Mario Batali’s Otto Enoteca Pizzeria at the Venetian in Las Vegas. The goat cheese, pancetta, caramelized…
Down in New Orleans…
This past Saturday, we celebrated Mark’s birthday in NOLA, one of the food capitals of the world (and his hometown). First stop: the Abita Brew Pub in Abita Springs. I love this small town—it reminds me of Bon Temps (from HBO’s True Blood) sans vampires, of course. Mark enjoyed one of the select beers, a…
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