This easy, flavorful Asian Brussels Sprouts Slaw is topped with crispy baked eggroll strips from Twin Dragons. It’s a breeze to assemble and will serve as a perfect side dish for your next dinner or potluck. The very first post I ever published on my blog was for roasted Brussels sprouts. Oh my.
brussels sprouts
WIAW + Shredded Kale, Brussels Sprouts, Pomegranate, Pistachio, and Walnut Salad
Happy Wednesday, my dears! Today is monumental because I’m actually posting a recipe for you guys. It’s the first recipe of the year—and also the first since mid-November. I’m ashamed. 🙁 My shame aside, do you remember that salad I talked about at Thanksgiving? Well, I discovered a few (bad) photos on my camera, and…
Farro with Roasted Brussels Sprouts, Carrots, and Onion
After last week’s lackluster meals, which came together from anything we could find in the freezer, pantry, or refrigerator, we spent the weekend meal planning and grocery shopping. Tonight’s dinner is a marriage between one of the greatest, most under-rated (in the non-food blogging world, at least) vegetables, brussels sprouts, and my newest culinary obsession, farro. Farro…
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