Gumbo is something special. Every family along the Gulf Coast has their favorite, and it’s usually a family recipe, handed down through several generations. I may be biased, but I’m here to tell you that the Davis-Miele gumbo truly is the best in Alabama. If Mark’s spaghetti and meatballs (which I promise to share soon)…
chicken
Slow Cooker Jambalaya
The sole redeeming factor of our long, sweltering, southern summers (well, besides fresh produce and beautiful beaches) is football season. Though I’m not loyal to a college team (I support the SEC in general—best conference in the country!), I do love my New Orleans Saints. Who dat?!!… Tonight, to “celebrate” our first pre-season game against…
Hurray for Curr-ay!
Having survived the apocalypse, I feel that having a special pre-holiday lunch for the office was the perfect idea for today. One member of management prepared chicken curry, seasoned basmati rice, and yogurt sauce, while one of the leads supplied pizza as an alternative. Healthy Indian Cuisine, meet Standard American Diet. Meals like this one…
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