These decadent, perfectly portioned Coopers’ Craft Kentucky Bourbon Pecan Pie parfaits are the ultimate treat! Just assemble the ingredients for a sinful dessert that’s easy as pie! Spending my entire life in the Deep South, I’ve cultivated an intense love for pecans. Apart from being healthy (like other nuts), they are such a wonderful canvas…
dessert
Adagio Teas Earl Grey Lavender Panna Cotta
This Adagio Teas Earl Grey Lavender Panna Cotta is a simple yet impressive dessert that’s perfect for Easter brunch. The delicate, lightly sweet flavor pairs wonderfully with a hot cup of your favorite tea. As much as I love listening to my favorite music, viewing a flamboyant sunset, or savoring a lovingly crafted meal, I…
Snickerdoodle Smoothie + WIAW
Hi there, dear readers! I hope your Wednesday is going swimmingly. (“Swimmingly” is a very appropriate word, given the hours of torrential rain we experienced last night. It’s like I live in the Amazon sometimes.) Let’s briefly talk cravings. In addition to the usual pizza, eggs, hummus, and ice cream cravings I’ve been having all…
Virtual Vegan Potluck: Almost-Raw Banoffee Pie Bites
As a lover of bananas and all things British, you’d better believe I adore banoffee pie. Oddly enough, I never did taste it while I studied in London (8 years ago!). Since then, however, I have sampled this delectable dessert in my own kitchen. Because today’s Virtual Vegan Potluck is a celebration of the vegan…
Having a (cake) ball on friday night…
How do you know that you’re an old married couple? When one of you spends Friday night baking these: And the other spends hours at a home improvement store buying materials to build this: Something possessed me to want to try my hand at cake balls, so that’s what I did. They’re cute, but truth…
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