On our recent trip to New Orleans, we had an amazing pork dish at Oktoberfest. The pork itself was smoked and was served atop a mixture of apples, sauerkraut, and onions. We loved this dish so much that we decided to recreate it at home. Though our pork doesn’t have the same smokiness, the use…
easy dinner
Easy Weeknight Dinner: Veggie & Herb Frittata
I don’t know if it’s because yesterday was National Egg Day (I’m always late on these things—but maybe my subconscious wasn’t), but I’ve been seriously craving eggs since the weekend. What I really wanted was a drippy, yolky egg, but a frittata for dinner was the next best thing. Made from whatever vegetables and herbs…
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