I know, I know. Every blogger is bombarding you with pumpkin recipes since we’ve been experiencing fall for, oh, not even a full week. I promise in the next couple of months I will share comforting, warming, autumn-inspired dishes that feature other ingredients, but since I haven’t done a lot of cooking lately, this pumpkin…
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Raw Cherry Chia Seed Jam
Recently I’ve been eating fresh Bing cherries like they’re going out of style. No, really, I’ve eaten them in overnight oats, yogurt bowls, fruit salads, and by the handful. It’s a good thing, since I accidentally purchased a $16.98 bag of them. Spending $17 on fruit? Clearly I am a failure at math—because when I…
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