Alright, guys. I’m probably stepping into controversial territory here, which is why I’m going to make a couple of disclaimers before I talk sweet potato toast. 1) This post is not directed at people with real health issues. If you have Celiac, Type II Diabetes, or another condition that is made manageable by avoiding gluten…
food for thought
What I Ate Wednesday: Some Food for Thought
It’s the blog world’s favorite day—What I Ate Wednesday—and I’ll get to the food soon enough, but since I haven’t written a real post in what feels like forever, I thought I’d ramble share a little food for thought first. Today I realized that I’m probably one of the most cynical people I’ve known. I’m…
WIAW: Eating With Consciousness
Hi, friends! Today is one of my favorite days in the blogosphere—What I Ate Wednesday. Instead of going the traditional route by showing you photos of my recent meals, I’m going deeper by asking: Why do you eat the way you do? It’s not a question I ponder daily, but it is one of the…
You must be logged in to post a comment.