I’m generally a big fan of April. Flowers are in bloom, the weather is still cool and spring-like, it’s Mark’s and my anniversary (#6 this year!), and it’s usually the kickoff of fun outdoor events that carry on into the summer. But this year, I’m especially fond of April because I’ve learned it’s also National…
goat cheese
WIAW: Nectarine, Goat Cheese, and Honey-Cinnamon Roasted Chickpea Salad
Happy, happy hump day! Since I didn’t photograph many of my meals this week (and don’t want to bore you to death), I’m sharing a simple-but-satisfying recipe that takes advantage of the remnants of summer produce. The idea came to me as I discovered a single nectarine and half a package of goat cheese in…
You Can Cauliflower If You Want To
Remember this little guy from Bambi? Yeah, well, he’s the inspiration behind that lame title. Sorry. I just couldn’t help myself. Anyway, I’m usually not one to follow trends, but the appearance of cauliflower crust pizza on Pinterest and within the food blogging community has certainly piqued my interest. Like many people, I love pizza. It…
And the Beet Goes On…The Salad
Simple meals that can be thrown together without fuss or preparation are a lifesaver for families on the go. While I love a minimalist soup or stir-fry, the ultimate simple dish is, of course, the salad. This beautiful salad combines some of my favorite ingredients (spinach, beets, goat cheese, and walnuts) with a creamy and…
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