I saw this fun fitness questionnaire on Julie’s blog a few days ago, and since I haven’t been super creative in the kitchen lately, I thought I’d share my own answers. Who doesn’t love a good survey?… 1. What did you eat for breakfast? A smoothie (peach, banana, avocado, and spinach) and 1 piece of…
healthy
Easy Weeknight Dinner: Veggie & Herb Frittata
I don’t know if it’s because yesterday was National Egg Day (I’m always late on these things—but maybe my subconscious wasn’t), but I’ve been seriously craving eggs since the weekend. What I really wanted was a drippy, yolky egg, but a frittata for dinner was the next best thing. Made from whatever vegetables and herbs…
Trying New Things: Roasted Jicama Fries
One of my 30 Before 30 goals is to try at least 3 new foods. Though I’m usually game for culinary adventure, Mark and I tend to stick to old favorites when we cook or dine out. Though its seafood, barbecue, and desserts are dear to my heart, Mobile, Alabama is not an obscure foods…
You must be logged in to post a comment.