This comforting maple cinnamon pecan butter is as easy as it is delicious. If you have a few minutes and a high-powered food processor, you can make this sweet and salty spread. One of the things I love most about blogging is how I’ve learned to pay attention to seemingly mundane things. I don’t mean…
homemade
WIAW + (Soon To Be Famous) Spaghetti & Meatballs
Happy Hump Day, blog world! This week has been a slow one, but the beautiful, cooler weather more than makes up for that. I’m going to get right down to the food today because I’m finally sharing my husband’s amazing spaghetti and meatballs with you! But first, let’s take a look at What I Ate…
What I’ve Been Eating Lately {WIAW}
Far too often, I fall into a food rut. Meals haven’t been extremely exciting around here, and we always tend to eat the same things, week after week. Sometimes, though, eating similar meals week after week (or even day after day) is a welcome “problem.” For this week’s What I Ate Wednesday, I’m sharing some…
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