Happy Thursday! I hope your week is going swimmingly. And if it isn’t? At least you can take comfort in knowing that the weekend is just around the corner. This past Saturday we drove to Bay St. Louis to visit Grannie and my mother-in-law. It was such a beautiful day, and we decided to go out…
mississippi
Babalu Tacos & Tapas Review
Remember when this used to be a food blog and not just a pregnancy update + link round-up excuse for a blog? Yeah, I’m struggling to remember, too. I’ll talk about how busy I am and what future plans I have for foodiEcology another day, however, because I promised a restaurant review a month ago,…
A Review of Walker’s Drive-In
I can’t count the number of times I’ve promised this restaurant review, but despite the month-long wait, I’m here to deliver! Earlier last month, Mark and I joined his parents for dinner at Walker’s Drive-In in Jackson, Mississippi to celebrate my father-in-law’s birthday. Mark and I have dined at Walker’s twice before, and each meal…
Keifer’s Restaurant Review
It’s no secret that I have a fondness for Mediterranean food. Hummus is one of the true loves of my life, and you could wrap almost anything in fresh pita, top it with tzatziki sauce, and call it delicious. Keifer’s in Jackson, MS has some of the best Greek and Mediterranean food around. Mark and…
Lazy Magnolia Brewery Tour + Grannie’s Home-Cooking {MIMM}
Weekends involving local craft beer, fresh Gulf shrimp, and family are always marvelous in my book. This past Saturday, Mark and I drove to Kiln, MS to visit the Lazy Magnolia Brewing Company. We arrived just before noon and joined a small group of people for a walking tour of the operations and some tasty…
Ely’s Restaurant and Bar Review
When we were in Mississippi visiting Mama and Papa Miele earlier this month, we had the pleasure of dining at Ely’s Restaurant and Bar. [source] Located on the second floor of the Old Towne building in Ridgeland, Ely’s sparse, yet contemporary, décor makes it unique among steak and seafood restaurants. [source] Our waiter, Chris, was…
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