These mini BLENDABELLA™ muffulettas are cute, delicious, and a cinch to assemble! Filled with a Tuscan flavored portabella mushroom tapenade, they are a fun and tasty take on a well-loved classic. I know what you’re thinking. Sacrilege! Messing with something so perfect in its simplicity—zesty meats, cheese, and briny olive salad—is sacrilegious. I get it,…
portobello
#16: What I Ate…While On Vacation!
It’s been a crazy busy week since returning from Clearwater & Orlando (a win for work, but a loss for the blog!)—but it wouldn’t be a proper Wednesday without linking up for What I Ate Wednesday. This week, I thought I’d share some of the fabulous (and disappointing) meals we consumed on vacation. First up:…
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