Usually I’m a careful person, but ever since my childhood years, I’ve thrown caution to the wind when it involves raw cookie dough or cake batter. Yes, I know that raw eggs can contain salmonella and should be avoided, but there’s something wrong with baking a cake or a batch of cookies without sampling the…
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Healthy Brownie Bites
Apart from my slow-cooker jambalaya, it’s been a while since I’ve posted a legitimate recipe. While these Healthy Brownie Bites are hardly complicated enough to fit that category, I have to share something with you all! Maybe it’s that high metabolism of mine, but having healthy snacks on hand is necessary for my—and my peers’—survival….
Raw Cherry Chia Seed Jam
Recently I’ve been eating fresh Bing cherries like they’re going out of style. No, really, I’ve eaten them in overnight oats, yogurt bowls, fruit salads, and by the handful. It’s a good thing, since I accidentally purchased a $16.98 bag of them. Spending $17 on fruit? Clearly I am a failure at math—because when I…
Sometimes You Feel Like a Nut (Butter): Artisana Review
The Tuesday following Thanksgiving, I experienced Christmas a little early: my sample package from Premier Organics arrived full of raw, organic Artisana nut butters! According to their website, the folks at Artisana believe in sustainable living; minimizing our collective impact on the Earth; and through our community, supporting the organic and living foods movements, the Earth…
Remember, Remember the 5th of November
As a self-proclaimed Anglophile, I just had to get that out there. I’ve been obsessed with all things British, long before the movie, V for Vendetta, came out and everybody else in the world knew about Guy Fawkes. My husband can attest for my obsession, since I always manage to inject “this one time in…
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