Happy Wednesday, my dears! Today is monumental because I’m actually posting a recipe for you guys. It’s the first recipe of the year—and also the first since mid-November. I’m ashamed. 🙁 My shame aside, do you remember that salad I talked about at Thanksgiving? Well, I discovered a few (bad) photos on my camera, and…
salad
WIAW: Nectarine, Goat Cheese, and Honey-Cinnamon Roasted Chickpea Salad
Happy, happy hump day! Since I didn’t photograph many of my meals this week (and don’t want to bore you to death), I’m sharing a simple-but-satisfying recipe that takes advantage of the remnants of summer produce. The idea came to me as I discovered a single nectarine and half a package of goat cheese in…
No-Cook Meals for the Summertime
Since it’s blazing hot in basically every region in this country, I thought it would be fun to share some of my favorite, tried-and-true, no-cook meals. Turning on the oven or stovetop all day is nearly blasphemous in the summertime, so stocking up on raw vegetables and other easy ingredients has become my new priority. First…
Cinco de Mayo: Black Bean, Mango, and Avocado Salad
I know Cinco de Mayo isn’t a huge holiday in Mexico like most Americans tend to think, but where I’m from, we love any excuse to party. After many tequila-filled college celebrations (and today being a Sunday), we’re having a low-key “celebration” at home with tacos, margaritas, and a delicious, refreshing black bean salad. Using…
December in ‘Bama (MIMM #1)
This past weekend was full of friends, family, and food; it went by too quickly, as weekends always do, but I am well-rested and ready for another work week. I’ve recently discovered the blog Healthy Diva Eats and thought I’d participate in MIMM this week. Friday night’s meal was certainly marvelous. Can’t wait to go…
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