Growing up, I was a chocolate chip girl. Shortbread, the Plain Jane that it is, wasn’t even worthy of calling itself a cookie. Snickerdoodles, though a fun word to say, were missing pizzazz. Peanut butter cookies, with their back-of-fork indentations, were pretty stellar (I mean, peanut butter was basically the only sandwich topping I ate…
snacks
Snacking Sensibly {WIAW #30}
Not too long ago I wrote about the brief “loss” of my normally-insatiable appetite and intuitive eating. Well, if the last couple of days are any indication, then my appetite is back with a vengeance! Both Monday and Tuesday I had 2 breakfasts (smoothie + blueberry muffin one day, yogurt bowl + muffin the other)—and…
Green Eats: “Edamummus”
In honor of St. Patrick’s Day next Sunday, this week I’ll be sharing some green recipes. Today’s involved 2 of my favorite foods: edamame and hummus! Though traditional chickpea and tahini hummus will always be my favorite, I will eat my weight in almost any kind of legume dip: flavored hummus (roasted red pepper is…
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