Today’s What I Ate Wednesday is a little different, as it highlights 6 different dinners rather than one single day of meals. Though I’d intended to prepare an entire week’s worth of vegan meals, trying the newly-opened Moe’s Original Barbecue (pretty tasty!) and visiting New Orleans on Saturday (when seafood beckons, you answer it!) got…
vegan
A Falafel Failure + WIAW #23
This week (M-F) Mark and I have been eating completely vegan dinners (expect a wrap-up next week), and next up on our list was homemade falafel. I absolutely love falafel (next to my beloved hummus, it’s the best vehicle for chickpeas, though roasted chickpeas are a close third), but I’ve never made it myself. Because…
Raw, Vegan Zucchini “Pasta” and Marinara
This weekend I decided it was time to break out the julienne peeler, a stocking stuffer from my husband this past Christmas (yes, he pays attention, even to my lists). I have to say, it’s one of the best inventions ever! I’ve long wanted to try zucchini “pasta,” especially since reading blogs like one of…
Green Eats: “Edamummus”
In honor of St. Patrick’s Day next Sunday, this week I’ll be sharing some green recipes. Today’s involved 2 of my favorite foods: edamame and hummus! Though traditional chickpea and tahini hummus will always be my favorite, I will eat my weight in almost any kind of legume dip: flavored hummus (roasted red pepper is…
Farro with Roasted Brussels Sprouts, Carrots, and Onion
After last week’s lackluster meals, which came together from anything we could find in the freezer, pantry, or refrigerator, we spent the weekend meal planning and grocery shopping. Tonight’s dinner is a marriage between one of the greatest, most under-rated (in the non-food blogging world, at least) vegetables, brussels sprouts, and my newest culinary obsession, farro. Farro…
Friday’s Feast & Mother-Daughter Day
Happy Saturday! This week went by slowly, but luckily it ended well with our office Thanksgiving potluck. I’ve missed having these for the last few years, so we were all really excited about it this time around. For my dish, I contributed this Italian Lentil Salad from Giada. It’s light, fresh, and vegan, actually, so…
Remember, Remember the 5th of November
As a self-proclaimed Anglophile, I just had to get that out there. I’ve been obsessed with all things British, long before the movie, V for Vendetta, came out and everybody else in the world knew about Guy Fawkes. My husband can attest for my obsession, since I always manage to inject “this one time in…
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