Guys, I’ve seriously been slacking. Apart from my awesome whole food/all-natural prenatal vitamins, poor Baby M is getting very little veggie-based nutrition these days. I just can’t help it; carbs (and Cadbury eggs) are delicious! This week, however, I’m aiming to change that. Monday night included a vegetable—ok, fungus—based entrée, and I rounded out the…
vegetables
What I Ate Wednesday: When The Sweet Tooth Strikes
Oh, hey there, friends! We’re already half-way through the work week, which means it’s time for another What I Ate Wednesday. Once again, I’m being unconventional (no single full day of meals to share)—but you can blame my wonky appetite for that. I’ve been neglecting the veggies and satisfying a mega sweet tooth the last…
Easy Weeknight Dinner: Veggie & Herb Frittata
I don’t know if it’s because yesterday was National Egg Day (I’m always late on these things—but maybe my subconscious wasn’t), but I’ve been seriously craving eggs since the weekend. What I really wanted was a drippy, yolky egg, but a frittata for dinner was the next best thing. Made from whatever vegetables and herbs…
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