Since it’s blazing hot in basically every region in this country, I thought it would be fun to share some of my favorite, tried-and-true, no-cook meals. Turning on the oven or stovetop all day is nearly blasphemous in the summertime, so stocking up on raw vegetables and other easy ingredients has become my new priority. First…
zucchini pasta
Raw, Vegan Zucchini “Pasta” and Marinara
This weekend I decided it was time to break out the julienne peeler, a stocking stuffer from my husband this past Christmas (yes, he pays attention, even to my lists). I have to say, it’s one of the best inventions ever! I’ve long wanted to try zucchini “pasta,” especially since reading blogs like one of…
You must be logged in to post a comment.